Blackberry Cobbler Fudge

Prepare your taste buds for this delicious creation of Blackberry Cobbler Fudge! The sweetness of real blackberries and crunch of Nilla wafers stir together to make this a golden five-star dessert. (But it’s perfectly OK to eat it any time of day you wish.)

About Our Fudge: Blackberry Cobbler Fudge and all our other fudge flavors are hand-crafted in small batches in our Licensed Manufacturing Facility in Coon Valley, Wisconsin. We only use 100% real Wisconsin butter from Westby Cooperative Creamery in each batch of fudge. We think that’s our secret weapon to helping us serve up the creamiest and tastiest fudge you’ll ever eat!

Fudge Dimensions: Each ½ pound piece of fudge is 4” x 2” x 1” (length x width x height)

Package Outside Dimensions: 5” x 3” x 2”

Packaging: Each ½ pound piece of fudge is packaged in a tamper-proof, reusable and recyclable container. Packaging is complete with a convenient, small knife which is perfect for serving and sharing on the go.

Labels & Branding: The top of all packaging displays our Valley Fudge & Candy official brand logo. On the side of each package, the specific fudge name is labeled. The bottom side of packages includes a UPC scan bar, nutrition facts, ingredients and allergens lists, and the fudge fresh by date.

Freshness/Expiration: We make all fudge fresh to order. It will last at least four weeks at room temperature. We do not recommend refrigerating the fudge as that will dry it out. However, it can be frozen if double-wrapped.

Nutrition: All our fudge comes with a detailed ingredient label, list of allergens and nutrition facts. Nearly all our fudge varieties are gluten-free. The only exception is when add-ins of cookie or select candy bar pieces are included.

Ingredients: SUGAR, NILLA WAFERS (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CANOLA OIL, PALM OIL, HIGH FRUCTOSE CORN SYRUP, WHEY, EGGS, SALT, LEAVENING [BAKING SODA, CALCIUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), WATER, BLACKBERRY MASH (SUGAR, BLACKBERRIES [35%], GLUCOSE SYRUP, E 330 CITRIC ACID [ACIDIFIER], E 440I PECTIN [STABILIZER], FLAVOURS, E 220 SULPHUR DIOXIDE [PRESERVATIVE]), HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, CORN SYRUP SOLIDS, BUTTER (CREAM, SALT), BROWN SUGAR, NONFAT DRY MILK, DRY CREAM (CREAM, NONFAT DRY MILK, SODIUM CASEINATE), SALT, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE).

Allergens: CONTAINS EGG, MILK, SOY, WHEAT. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES COCONUT, PEANUTS, TREE NUTS.

Satisfaction Guaranteed: Our fudge comes with 100% satisfaction guaranteed. If you are unhappy with your order when it arrives, please contact us directly and we will make it right. That’s our company’s promise to you.

About Valley Fudge & Candy: We are a female-owned, small business with a retail storefront and a Licensed Manufacturing Facility located in Coon Valley, Wisconsin. We take great pride in all our products!

Connect with Valley Fudge & Candy: Join Valley Fudge & Candy on our journey by following our Facebook, Instagram, LinkedIn and TikTok. You can also sign up to receive our Sweet News! By doing so, you will receive email updates about Valley Fudge & Candy’s latest news, be the first to see new flavors and earn access to specialty fudge coupons. Sign up here!

Questions: If you have any questions, please don’t hesitate to contact us. You can reach us by calling 608-452-2042 or by emailing [email protected]

Thank you so much for choosing Valley Fudge & Candy! We truly appreciate your business.

-Linda & Steve and the entire Valley Fudge & Candy team